International Trade Fair For High Value-Added Vegetables And Fruits And Processing And Cooking Techniques November 2020 Highlights
| Event | International Trade Fair For High Value-Added Vegetables And Fruits And Processing And Cooking Techniques |
|---|---|
| Type | TradeShows |
| Start Date | 11 November 2020 |
| End Date | 13 November 2020 |
| Venue | Tokyo Big Sight |
| City | Koto |
| Country | Japan |
| Organizer | Japan Management Association |
| Venue Location Map | Tokyo Big Sight, 3 Chome-3-11-1 Ariake KOtO-ku TOkyO-to 135-0063 Japan, Koto, Japan |
International Trade Fair For High Value-Added Vegetables And Fruits And Processing And Cooking Techniques Info
International Trade Fair For High Value-Added Vegetables And Fruits And Processing And Cooking Techniques is going to be organised at Tokyo Big Sight, Koto, Japan from 11 Nov 2020 to 13 Nov 2020 This expo is going to be a 2 day event. This event forays into categories like Food & Beverages.
International Trade Fair For High Value-Added Vegetables And Fruits And Processing And Cooking Techniques Reviews
Add Your ReviewInternational Trade Fair For High Value-Added Vegetables And Fruits And Processing And Cooking Techniques Location
Map here
Tokyo Big Sight
3 Chome-3-11-1 Ariake KOtO-ku TOkyO-to 135-0063 Japan
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International Trade Fair For High Value-Added Vegetables And Fruits And Processing And Cooking Techniques Organizer |
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Japan Management AssociationTokyo, Japan |
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